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Fresh
- Diced Fennel Salad in French Laundry Dressing on Endive Spear
with French Feta
- Baked Mushrooms Stuffed with Goat Cheese, Bacon & Sage
- Organic Farmers Market Tomato Bruschetta in Authentic Aged
Balsamic Vinaigrette on Garlic Olive Oil Crostini with Goat Cheese
Spread & Basil Chiffonade
- Oven Roasted Asparagus Spears Wrapped in Authentic Italian Aged
Prosciutto with Aged Balsamic Drizzle
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