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Savory Yums

  • Miniature Balsamic Portobello & Brie Sandwich Bites
  • Baby Lamb Chops with Cherry Shallot Jam
  • Niman Ranch Beef Filet with Bill's Horseradish Rosemary Dollop on Croustade or Skewer
  • Warm Corn Cakes with Mexican Pulled Pork & Salsa Rioja
  • Boursin & Vermouth Crimini Mushroom Pizzas
  • Picon Blue Souffles with Honey Roasted Pears
  • Asparagus Soup with Parmesan Custards

Phone 805 965 6914

jen@cremefraichecatering.com

Fax 805 456 3966